This restaurant has now been done over and renamed the 25º Brix Restaurant. The wine country setting has not changed. The
term 'brix' is used for measuring the sugar in a solution, as used to tell if grapes are ready for winemaking. 25º brix
means, roughly, 25 percent sugar.
The image is rather formally composed, with the rule-of-thirds 3 x 3 grid apparent as well as strong perspective flow.